Baked Purple Carrot Fries
I had these with dinner tonight. Amazing! Recipe and Photo from 101 Cookbooks
Baked Carrot Oven Fries
a big bunch of farmers’ market carrots, washed, trimmed
extra virgin olive oil
sea salt
Heat oven to 375.
Cut each carrot in half. Toss the entire bunch in a bowl with a couple glugs of olive oil. Arrange cut side down in a single layer on a baking sheet and sprinkle generously with salt. Bake for 30 minutes or until carrots are golden brown where they touch the pan.
It’s like I always say: If you can’t make great food with olive oil and sea salt, you shouldn’t be in the kitchen!
Mike Keliher
February 18, 2009 at 7:23 AM